How It Works

Slippery Elm

Slippery elm is a species of elm native to eastern North America. Slippery elm contains up to 50% mucilage, which supports delicate body tissues. When mixed with water, the soft, inner bark of the slippery elm tree becomes gel-like and soothing. Slippery elm has been used traditionally to support the digestive system and the mucosal lining of the gut. It also absorbs toxins from the bowel and helps maintain normal elimination. In the 1800s, Native Americans used slippery elm for a variety of benefits, including support for gastrointestinaI tract health to soothe intestinal tissues and for digestive and immune support.

Marshmallow

Marshmallow root is well-known for its soothing properties, especially for the mucous membranes. Marshmallow naturally contains mucilage, which provides demulcent (soothing) effects on the digestive and intestinal systems. Since the stomach and intestines are lined with these protective membranes, marshmallow eases irritation in the gastrointestinal tract and may help counteract excess stomach acid. Marshmallow is also considered mildly laxative and is often used for various intestinal conditions. Plus, marshmallow contains pectin fiber that is capable of carrying a host of substances out of the body that often collect or stick to the mucous membranes.

Ginger

Ginger has been used as both food and medicine in Asia for thousands of years. Traditionally, ginger helped with a laundry list of complaints, including cold, fever, joint discomfort, aches, cramps, circulatory health, and digestive complaints. Researchers have found that ginger may help settle the stomach during times of occasional nausea, motion sickness and morning sickness. Ginger also helps soothe intestinal irritation and promotes a healthy inflammatory response. Ginger has been shown to help reduce gut irritation and support intestinal healing.

Dong Quai

Also known as female ginseng, dong quai benefits the circulatory, nervous and immune systems. A relative of celery and carrots, Chinese physicians use dong quai to enrich the blood and promote circulation. Dong quai root is also used to calm the nerves and soothe the intestines.

Wild Yam

Wild yam has been used for centuries by Native Americans and early settlers for a variety of issues, including energy, joint health, targeted gut support, and gastrointestinal issues. Wild yam was commonly called colic root 100 years ago in the U.S., since early Americans used it to relieve colic. During the 18th and 19th centuries, Western herbalists used wild yam to treat various female complaints, coughs, muscle spasms and cramps, and upset stomach. Wild yam is still used today to support glandular and reproductive health, promote muscle relaxation, and encourage healthy digestive function.

Lobelia

Lobelia promotes the release of digestive fluids and helps relax muscle spasms and cramps. Lobelia also offers natural components that support and calm the nervous system, working as a universal relaxant.